Dining Program
“For the past 24 years, Weil Academy has offered the most competitive, universal full-time program of any Academy in the world: a World-Class Tennis Training Program run by a top International Coaching Team combined with high-quality College Preparatory Academics, a richly diverse Community Life plus the #1 Rated College Placement Program.
But, Weil has always been more than just a tennis academy; we are a family, a tight-knit community….and what sets us apart from other academies is that we work together as a united team for the betterment of all Weil students!
Come to Weil soon and begin to Play Amazing!”
Mark Weil, Academy Founder and Director
Weil’s Award Winning Chef Nancy Weiss
A Message from Weil Dining Executive Director Nancy Weiss
The Weil Tennis Academy proudly provides a world class meal program to all students, serving excellent, internationally inspired scratch cooked menus for breakfast, lunch and dinner, five days a week. We are committed to offering meals that nourish and fuel our students’ educational and athletic stamina, ensuring success both on the court and in the classroom!
Meal time is community time at Weil!
Happy, Healthy student-athletes is our goal at Weil!
The Weil Tennis Academy proudly provides a world class meal program to all students, serving excellent, scratch cooked, internationally inspired menus for breakfast, lunch and dinner, five days a week. We are committed to offering meals that nourish and fuel our students’ educational and athletic stamina, ensuring success both on the court and in the classroom!
Fresh Strawberry Parfaits!
Fresh California Fruit!
Organic, Seasonal Produce!
Our executive chef and his team are committed to sourcing, whenever possible, local, seasonal, and organic produce from community farmers. The Ojai Valley has a long and prolific agricultural growing season and our cooks consistently prepare fantastic, flavorful meals utilizing the very best “pick of the season” produce! Every meal consists of a selection of lean, flavorful proteins, complex, creatively prepared carbohydrates and seasonal market vegetables and fruits.
Sous Chef Federico carves the Thanksgiving Turkey!
Meals are served “buffet style” so that our students can choose what appeals to them and how much or little they want to eat! We recycle and compost food waste in our kitchen and dining room and feel strongly that this practice helps teach our students to be conscientious protectors of their environment!
Morning Breakfast!
Delicious Lunches!
Well Balanced Dinners!
Our focus on using the most wholesome, delicious whole foods possible is our number one priority which is why we do not serve highly processed or genetically modified foods made with chemicals, preservatives, high fructose corn syrup, trans fats, palm or hydrogenated oils, artificial ingredients, or dyes.
Flavorful, Fruit, Cheese and Meat!
Alejandro’s Classic Beef Stew!
Creative, Homemade Desserts!
The Weil kitchen serves a variety of healthy, a la carte items and homemade desserts in our well-stocked “Grab n Go” bar for hungry students between meals, after hours and on the weekends. Stocked with individual servings of protein rich tuna, egg and chicken salads, hummus, string cheese, fresh and dried fruits, veggies, granola bars, bagels, breads, peanut butter, cream cheese, honey, jam and more, we strive to create a dining experience that feels like home!
Homemade Pizza for Lunch!
Agua Fresca with Fresh Fruit Puree!
We take hydration very seriously and in addition to our filtered cold and hot water station, we provide ice cold 2%, hormone free milk and a delicious, thirst quenching and ever popular “Agua Fresca”, served daily and made with fresh, seasonal fruit puree, ice and water.
Our kitchen staff welcomes and honors all dietary preferences/restrictions/allergies, etc. by providing gluten and dairy free options, alternative proteins and both vegetarian and vegan menu options.
Weil Dining Team:
Executive Director Nancy Weiss with Head Chef Alejandro Rivera, Sous Chef Federico Barriga and Assistant Chef Reynaldo Rodriquez work together to create the most nutritious and fortifying menu for our students each day!
The Weil Tennis Academy provides your children the best, most nutritious and delicious home away from home dining experience possible, integrating culturally resonant flavors for our beautifully diverse student body!
In Good Health~
Nancy Weiss
Executive Director of Weil Dining Services